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Avocado mixed with tomato, red onion, lime, and cilantro served with crunchy tortilla chips.
Fried crispy marinated pork served with Calypso sauce. *Made or prepared with pork.
Lobster Mac & Cheese
Roasted red pepper corn melted in manchego, parmesan, and sharp cheddar cheese.
Wings and drums served in classic buffalo, henny hot or mild sauce with blue cheese dip.
Shrimp, calamari, mussels, clams, and octopus tossed in our homemade lemon, tomato, and cilantro dressing.
Hearts of romaine tossed in Caesar dressing, topped with Parmesan cheese and crispy croutons.
Classic DC Seafood Paella
Lobster, shrimp, clams, mussels, calamari, chicken, and chorizo mixed with saffron rice. *Made or prepared with pork.
DC Red Snapper
Wild caught red snapper topped with chimichurri served with mixed vegetables and tostones.
DC Classic Mofongo
Smashed plantains infused with garlic topped with pork, skirt steak, or shrimp.
Classic DC Pernil
Roasted pork with pigeon pea rice and potato salad. *Made or prepared with pork.
Camarones al Ajillo
Large shrimp sautéed in garlic sauce, served with white rice and mixed vegetables.
Linguini in Manchego cheese sauce topped with chicken breast. Substitute with large shrimp for +$4.
FROM THE GRILL
Grilled skirt steak topped with chimichurri served with black bean morro and potato salad.
Grilled 10 oz. beef topped with bacon, caramelized onions, swiss cheese, lettuce, and tomato. Served with fries.