Don Coqui (White Plains) Online Ordering Menu

6 empanadas stuffed with shrimp, beef, chicken, and cheese.

Avocado mixed with tomato, red onion, lime, and cilantro served with crunchy tortilla chips.

Fried crispy marinated pork served with Calypso sauce. *Made or prepared with pork.

Fried squid rings served with homemade marinara sauce.

Green plantains topped with shrimp, steak, or pork.

Shrimp coated in coconut crust served with mango chili sauce.

Wings and drums served in classic buffalo, henny hot, sweet chili or mild sauce with blue cheese dip.

Three Angus beef sliders topped with pickles with a side of sauce of choice.

Crispy chicken chunks served with special Caribbean sauce.

Clams sautéed in garlic with white wine sauce and chorizo.

Shrimp, calamari, mussels, clams, and octopus tossed in our homemade lemon, tomato, and cilantro dressing.

An assortment of empanadas, montaditos, crispy pork, chicharron, and fried calamari with homemade marinara sauce.

Clams, mussels, octopus, and lobster.

Chicken soup with verduras.

Hearts of romaine tossed in Caesar dressing, topped with Parmesan cheese and crispy croutons.

Hearts of romaine, tomato, cucumber, onions, and avocado.

Octopus tossed with tomatoes, onions, and lime mojito served with tostones.

Lobster, shrimp, clams, mussels, calamari, chicken, and chorizo mixed with saffron rice. *Made or prepared with pork.

Wild caught red snapper topped with chimichurri served with mixed vegetables and tostones.

Smashed plantains infused with garlic topped with pork, skirt steak, or shrimp.

Shredded flank steak served with black bean morro and sweet plantains.

Braised oxtail served with white rice, black beans, and sweet plantains.

Roasted pork with pigeon pea rice and potato salad. *Made or prepared with pork.

Large shrimp sautéed in garlic sauce, served with white rice and mixed vegetables.

Fried or grilled pork chops served with pigeon pea rice and potato salad.

Chicken with yellow rice, onions, peppers, garlic, and peas.

Sautéed steak topped with caramelized onions served with black beans, white rice, and sweet plantains.

Grilled skirt steak topped with chimichurri served with black bean morro and potato salad.

Grilled wild caught salmon served over potato mashed and mixed vegetables.

Grilled 10 oz. beef topped with bacon, caramelized onions, swiss cheese, lettuce, and tomato. Served with fries.

Chicken served over mashed potato and mixed vegetables.

Pigeon pea rice. *Made or prepared with pork.

Black bean rice.

Green plantains.

Sweet plantains.